Efekto Virikop

Reg. No. L0527 | Act No. 36 of 1947; N-AR 0146; W130195 | Act No. 18 of 1999

A wettable powder fungicide and bactericide with protective properties for the control of certain diseases on fruit, vegetables, flowers and ornamentals, as listed.

Very low toxicity
Highly effective
Broad spectrum copper spray that controls a wide range of fungal and bacterial diseases
Effective disease control

Usage Instructions

Name of Crop and Disease:	Product Measurement:	Usage Description:
Tomatoes	No information	Early and late blight, bacterial spot and septoria leaf spot
Potatoes	50 g product – 10 l water	Early and late blight preferably start applying before symptoms of disease are noticed Ensure thorough wetting of both upper and lower leaf surfaces and repeat after rain Apply every 7 – 10 days depending on weather which may favour the disease
Peaches, Apricots and Plums	40 g or 50 g product – 10 l water for bacterial canker, gum spot (on peaches and apricots), bacterial spot (on peaches); or 10 g or 50 g product – 10 l water for bacterial spot on plums; or 20 g product – 10 l water for post harvest treatment; or 40 g or 50 g product – 10 l water for 75 % leaf drop; or 10 g product – 10 l water for 90 – 100 % petal drop; or 50 g product – 10 l water for leaf curl on peaches	Apply once or twice at 50 % and / or 75 % leaf drop, depending on the severity of the disease the previous season and use higher concentration in autumn and lower concentration at bud movement if symptoms appear on shoots and buds (for bacterial canker, gum spot and bacterial spot). Apply water at 1 – 2 week intervals depending on weather conditions. (for 90 – 100 % petal drop) Apply a single application at bud movement (for leaf curl on peaches)
Apples and Pears	25 g product – 10 l water for scabs	Apply only on apples at green tip stage and on pears only at early to advanced green tip stage
Flowers and Ornamentals	50 g product – 10 l water for leafspot, downy mildew and rust	Ensure thorough coverage Apply at 1 – 2 weekly intervals, depending on weather conditions
Grape vines	50 g product – 10 l water for anthracnose	First two applications when shoots are 5 – 10 cm and 25 cm long Repeat 2 – 3 times at 3 weekly intervals
Bacterial Blight	50 g product – 10 l water for bacterial blight	First application when shoots are 5 – 10 cm long Repeat 2 – 3 times at 3 weekly intervals
Downy Mildew	50 g product – 10 l water for pre-blossom	First application when shoots are 10 cm long Repeat at 7 – 10 day intervals depending on weather conditions favouring the disease. Blossom to 80 % calyx fall. Apply only if blossoming period exceeds 14 days. Post blossom. Apply two or more times at 1 – 2 week intervals depending on weather.
Dead Arm	40 g – 50 g product – 10l water for dead arm	A single application when shoots are 5 – 10 cm long
Roses	30 g product – 10 l water for black spot	Apply as full cover spray commencing as soon as first symptoms are noticed Repeat weekly Discontinue spraying when the weather turns dry
Strawberries	25 g product – 10 l water for leaf spot	Apply every 10 – 14 days depending on the severity of the disease
Beans	40 g product – 10 l water for bacterial blight	Apply at 1 or 2 weekly intervals depending on weather conditions which may favour the disease
Crucifers Bacterial Spot	40 g product – 10 l water for crucifers bacterial spot	Apply as a full cover spray at intervals of 1 – 2 weeks
Downy mildew	40 g product – 10 l water for downy mildew	This is mainly a seedling disease Apply as a full cover spray at intervals of 1 – 2 weeks
Cucurbits Downy Mildew	30 g product – 10 l water for cucurbits downy mildew	Commence application at the first signs of the disease and continue as long as the weather favours the disease Spray to ensure proper coverage of upper and lower leaf surfaces
Seedbed treatment (All crops)	25 g product – 10 l water for seedling blight and other soil borne diseases	Apply at 1.5 l mixture /m²

For more directions for the use of Virikop, please click here to download the PDF.

Size / Quantity

200 g

Safety Information

Warnings

Allow the following number of days between last application and harvest:
- Strawberries, Potatoes, Apricots, Apples, Pears, Peaches and Plums – 14 weeks
- Beans, Tomatoes, Crucifers and Cucurbits – 3 weeks
- Grapes – 4 to 6 weeks
Keep out of reach of children uninformed persons and animals
Store in a dry place, away from food and feed

Hazard Statement

Caution

Active Ingredients

Copper oxychloride 850 g/kg * Equivalent to 500 g/kg Copper metal

Efekto Virikop

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